Passage to India Menu

Fried chickpea patty made with spinach and spices

Chicken breast meat fried with homemade batter

Chickpeas patty stuffed with onion and spices

Fish fried with homemade batter

Shrimp fried with homemade batter

Homemade cheese fried in special spices

Chef's special platter

Curry base soup with veggie

Curry base soup with chicken

A tomato curry with a dash of Indian spices

Creamy chicken soup with Indian spices

A curry and pepper flavored lentil soup

Mixed veggies cooked in Indian spices and creamy sauce

Cheese cooked in mirepoix, dried fruits, and cream

Eggplant puree sauteed with onion, peas, and tomato

Mixed dal cooked with onion, bel pepper, and spices

Okra cooked with onion, potato, and Indian spices

Paneer cooked with white creamy sauce, and spices

Mixed veggie cooked in sweet and spicy masala

Mushroom cooked with creamy sauce

Potato and peas cooked with Indian curry sauce

Cheese cooked with peas and creamy sauce

Spinach cooked with Indian spices and cheese

Spinach cooked with Indian spices and potato

Cauliflower and potato cooked in Indian spices

Cheese balls cooked in homemade sauce

Chick peas cooked with Indian spices

Mixed dal cooked with cream and butter

Channa dal cooked with Indian spices

Potato curry served with fried bread

Lamb marinated in Indian spices and cooked in a clay oven

Marinated chicken breast cooked in a clay oven

Fish marinated with Indian spices

Shrimp marinated with Indian spices

Beef blend with mixed herbs and bake in clay oven

An assortment of tandoori meat

an Indian dish made with highly seasoned rice and chicken

an Indian dish made with highly seasoned rice and shrimp

Chef's choice of three special naan

Served with pakora, 1 piece tandoori chicken, 2 pieces lamb or beef kabab, 2 entrees, naan, rice, dal makhni or chana masala, dessert, tea or soft drink

Service with pakora, 2 veggie entrees, dal makhni or chana masala, naan, rice, dessert, tea or soft drink

Rice, chicken tikka, and navaratan korma